Trying a New Online Recipe: 5-Star Cheeseburger Casserole


Even though I usually try to set up a meal plan for the week, often when I’m out shopping it will just be planned ideas and not for exact days. This works especially well when the weather is crazy and I don’t want to use the oven or I’m running amuck in the evening and have less time to cook.  Occasionally, I will end up with something that gets passed over and next thing I know, I am having to make it before it ends up in the garbage. This happened with some ground beef. I had a little time before the use by date but wasn’t planning to risk it by waiting any long. It was 93%/7% so I was thinking to make pasta with a meat sauce. When I mentioned that to Darth Husband, he suggested I make cheeseburger casserole instead. I had meshed together a few recipes to make one and he liked it. Since this was before I started my Wednesday recipe attempt posts, this time I decided to follow one recipe, 5-Star Cheeseburger Casserole from Bakerette.

Here is my breakdown of this recipe.

  • Ingredients shopping:  Easy. Everything was already in my kitchen or easily found at my local grocery store since nothing was out of the ordinary.
  • Prep:  Easy. Basic cutting and measuring.
  • Cooking:  Easy. Even though this includes both stovetop and oven based cooking, neither was difficult.
  • .Make it again:  Definitely. The recipe works great for the two of us but could also easily be served for a group.
  • Modify it:  Yes. I excluded the pickles. I could also see swapping out the noodles for rice noodles or corn noodles if I wanted to change things up a bit.
  • Works for leftovers: Yes even though we only had enough for Darth Husband to take for lunch.

Slow Cooker Sunday: Post St. Pat’s Corned Beef

Corned beef is a yearly March tradition in our house.  This year we ended up making it twice.  The first round was baked in the oven with potatoes and carrots. While it tasted good, it wasn’t the norm. Luckily we found more while it was still on sale so we could make it again and this time in the slow cooker.

Corned beef in a slow cooker was something I first had at a friend’s mother’s house for the South Side Irish Parade. Parade Day was filled with food and drink, lots of green, and Irish faces since lots of people from the South Side of Chicago and the surrounding suburbs are of Irish descent. With a house full of people partying the entire day, she made sure we were all fed.  I loved her corned beef the first time I had it and had to make it at home.


The best thing about this corned beef is that it is super simple and includes very few ingredients. As long as there is enough liquid to cook everything and not let it burn, you can vary the amount of each.  This time I used our 7 qt slow cooker since the cut of meat was a flat cut and therefore pretty wide.

  • Flat cut corned beef
  • Whole small red potatoes
  • Carrots (peeled and cut in half)
  • 1 bottle of Harp Lager

I set the slow cooker on low for about five hours and then turned it up to high for another two. If I am not home, I prefer to keep it on low just in case something starts burning on the sides or the lid moves and the liquid spatters on the counter.  If I had been home all day, it would have been on high longer.